Where is stuffing from

In the American South, some ambiguity remains around the term. Some Southerners today refer to the dish of spiced bread cooked in the pan around the turkey, or alongside it, as dressing. Every family tends to have its traditions around what makes a good stuffing. Some make it from a box, others insist that you have to use stale bread.

Others add everything from dried fruit to sausage to their stuffing recipes. Are you in charge of the Thanksgiving meal this year? Concerned how it will go? Learn the essential cooking vocabulary for Thanksgiving so at least you can impress everyone with your word skills, if not your culinary skills. In fact, wow everyone with your immense knowledge on the difference between yams and sweet potatoes!

Feedback Tired of Typos? Word of the Day. My Recipe Box. Join Now Sign In. Stuffing Mix. Provided By RecipeTips.

Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing dressing recipes. Store bought stuffing mix generally consists of white bread, wheat bread or a combination of both. The bread is cut into cubes or crumbled pieces and thoroughly dried. The bread is seasoned with herbs and spices. The mix can be prepared as directed on the package or used in your favorite stuffing recipes.

Unseasoned stuffing mix can often be found in the bakery department of most stores. This type of stuffing mix is generally unseasoned and can be found made from different varieties of bread. Stuffing mix is also available made from cornbread.

Chop the mushrooms and place in a large microwave-proof bowl with the vegetables and bread, reserved chicken stock, cherries, pecans, eggs, sage, parsley and black pepper. Stir well in order to break up pieces of bread. Use your hands to combine if necessary. Heat the stuffing in a microwave on high power for 6 minutes. Working quickly, place the stuffing into the cavity of the turkey to avoid losing heat. Place the turkey into a roasting pan, on a rack, and season with salt and pepper.

Place the roasting pan on the middle rack of the oven.