How much cheerios cost
Net weight: 8. TCIN : UPC : Grocery Disclaimer : Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers.
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Description The original Cheerios breakfast cereal has been a family favorite for years. Plus, each serving of these tasty little O's contains 1 gram of soluble fiber, which may reduce the risk of heart disease when paired with a diet low in saturated fat and cholesterol. Whether you need a finger food snack for your new eater or a bowl of breakfast cereal for the whole family, the one and only Cheerios can provide a delicious start to your day.
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Gluten Free Breakfast 5 out of 5 stars. This is what I eat when I want some cereal. I love that general mills cheerios is gluten free. Did you? Helpful Not helpful Report review. Cheers for Cheerios! Former Starbucks CEO Howard Schultz, who has announced that he's considering running for president in as an independent candidate, failed an infamous litmus test on Wednesday. After Schultz assured the hosts of MSNBC's "Morning Joe" that he's in touch with the average American because he "has walked in their shoes" and has been "on both sides of the equation," Mika Brzezinski asked him how much an ounce box of Cheerios costs.
The billionaire didn't answer. When told the Cheerios cost, Schultz looked surprised and said, "That's a lot. Schultz is far from the first wealthy American to have trouble with such a question. Supermarket prices have tripped up politicians and plutocrats for decades. In , former then-President George H. Bush caught flak after admitting in a debate that he didn't know the price of a gallon of milk. Similarly, Mitt Romney praised the "amazing" touch screen menus at Wawa during his presidential campaign.
Another factor was the fact that Kellogg and Post both manufactured corn flakes, which turned out to be much more popular than wheat flakes. Breakfast cereals have continued to increase in popularity in the twentieth century.
Ready-to-eat breakfast cereals are served in nine out of 10 American households. The most important raw material in any breakfast cereal is grain. The grains most commonly used are corn, wheat, oats, rice, and barley. Some hot cereals, such as plain oatmeal, and a few cold cereals, such as plain shredded wheat, contain no other ingredients. Most breakfast cereals contain other ingredients, such as salt, yeast, sweeteners, flavoring agents, coloring agents, vitamins, minerals, and preservatives.
The sweeteners used in breakfast cereals include malt obtained from barley , white sugar, brown sugar, and corn syrup. Some natural cereals are sweetened with concentrated fruit juice.
A wide variety of flavors may be added to breakfast cereals, including chocolate, cinnamon and other spices, and fruit flavors. Other ingredients added to improve flavor include nuts, dried fruit, and marshmallows. Vitamins and minerals are often added to breakfast cereals to replace those lost during cooking.
The antioxidants BHA and BHT are the preservatives most often added to breakfast cereals to prevent them from becoming stale and rancid. Enough of the water remains in the cooked grain to result in a soft, solid mass which can be shaped as needed. Every step in the manufacturing of breakfast cereal is carefully monitored for quality. Since cereal is a food intended for human consumption, sanitation is essential.
The machines used are made from stainless steel, which can be thoroughly cleaned and sterilized with hot steam.
Grain is inspected for any foreign matter when it arrives at the factory, when it is cooked, and when it is shaped. To ensure proper cooking and shaping, the temperature and moisture content of the cereal is constantly monitored. The content of vitamins and minerals is measured to ensure accurate nutrition information. Filled packages are weighed to ensure that the contents of each box is consistent.
In order to label boxes with an accurate shelf life, the quality of stored cereal is tested over time. In order to be able to monitor freshness over a reasonable period of time, the cereals are subjected to higher than normal temperatures and humidities in order to speed up the spoiling process.
Breakfast cereal technology has advanced greatly since its origins in the late nineteenth century.
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